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Lemon Florentine Zucchini Boats

Healthycooking's picture
This Lemon Florentine Zucchini Boats make a terrific accompaniment to your pasta dishes according to me. Just try these baked garnished zucchini halves for your next meal ! Your suggestions for this Lemon Florentine Zucchini Boats are welcome !
Ingredients
  Zucchini 3 Medium, cut in half lengthwise
  Boiling water 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Ground nutmeg 1⁄8 Teaspoon
  Unsalted margarine 2 Tablespoon
  Cooked chopped spinach 1 1⁄4 Cup (20 tbs), well drained (Fresh)
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 (Use Juice And Peel, Sunkista Type)
  Grated parmesan cheese 2 Tablespoon
Directions

Parboil zucchini in boiling water for 5 minutes; drain.
In large skillet over medium-high heat, cook and stir onion, garlic and nutmeg in margarine until onion is tender.
Add spinach, ricotta cheese, lemon peel and juice; stir until well combined.
Arrange zucchini, cut sides up, in shallow baking dish.
Top zucchini halves evenly with spinach mixture.
Bake at 375°F for 20 minutes.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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