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Baby Shrimp With Oil & Lemon

Italian.Chef's picture
Ingredients
  Baby shrimp 2 Pound, precooked
  Lemon 2 , juiced
  Mustard 1 Teaspoon
  Ground pepper To Taste
  Salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Lettuce 2
  Italian bread slices 16
  Ground black pepper To Taste
Directions

Pat shrimp dry with paper towels.
Place shrimp in a large salad bowl.
Combine lemon juice, mustard and salt and pepper in a medium bowl.
Add oil, parsley and garlic; mix until blended.
Taste and adjust for seasoning.
Pour oil and lemon dressing over shrimp.
Toss lightly until shrimp are coated with dressing.
Refrigerate until ready to use.
Wash and dry lettuce thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2442 Calories from Fat 1068

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 2320 mg773.3%

Sodium 7148.9 mg297.9%

Total Carbohydrates 158 g52.6%

Dietary Fiber 26 g103.8%

Sugars 23.6 g

Protein 189 g377.5%

Vitamin A 1064.2% Vitamin C 490.9%

Calcium 101.4% Iron 92.2%

*Based on a 2000 Calorie diet

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Baby Shrimp With Oil & Lemon Recipe