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Baby Shrimp With Oil & Lemon

Italian.Chef's picture
Ingredients
  Baby shrimp 2 Pound, precooked
  Lemon 2 , juiced
  Mustard 1 Teaspoon
  Ground pepper To Taste
  Salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Lettuce 2
  Italian bread slices 16
  Ground black pepper To Taste
Directions

Pat shrimp dry with paper towels.
Place shrimp in a large salad bowl.
Combine lemon juice, mustard and salt and pepper in a medium bowl.
Add oil, parsley and garlic; mix until blended.
Taste and adjust for seasoning.
Pour oil and lemon dressing over shrimp.
Toss lightly until shrimp are coated with dressing.
Refrigerate until ready to use.
Wash and dry lettuce thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Seafood

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