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Lemon Dessert Sauce

Microwaverina's picture
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Lemon rind 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon

Measure water into 2-cup measure.
Stir in sugar and corn starch until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Add butter, lemon juice, rind and salt.
Stir until butter is melted.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 247.1 mg10.3%

Total Carbohydrates 115 g38.2%

Dietary Fiber 0.43 g1.7%

Sugars 100.2 g

Protein 0.36 g0.72%

Vitamin A 15% Vitamin C 11.1%

Calcium 1.3% Iron 0.62%

*Based on a 2000 Calorie diet

Lemon Dessert Sauce Recipe