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Lemon Dessert Sauce

Microwaverina's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Lemon rind 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Measure water into 2-cup measure.
Stir in sugar and corn starch until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Add butter, lemon juice, rind and salt.
Stir until butter is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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