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Buttery Lemon Squares

Holidaycooking's picture
These Buttery Lemon Squares are simply awesome ! The creamy tangy excitement is simply unforgettable ! Enjoy this sweet creation as ASAP. You'll share your thoughts on these Buttery Lemon Squares with me won't you ?
  Butter 1 Cup (16 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs), unsifted
  Flour 2 1⁄3 Cup (37.33 tbs), divided
  Eggs 4 , beaten
  Sugar 2 Cup (32 tbs)
  Lemon juice 6 Tablespoon
  Baking powder 1 Teaspoon

Cream butter and powdered sugar until fluffy.
Add 2 cups of the flour beating until well blended.
Spread into well-greased 9x13 pan.
Bake at 350° about 20 minutes.
Beat eggs until light, gradually add sugar, beating until thick.
Add lemon juice and remaining 1/3 cup flour and baking powder.
Pour over hot baked crust.
Bake 15-20 minutes more.
Remove from oven and sprinkle with powdered sugar.
Cut into squares while still warm.
Use a 9" square pan for 1/2 recipe.

Recipe Summary

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4784 Calories from Fat 1807

% Daily Value*

Total Fat 205 g315.7%

Saturated Fat 122.2 g611.1%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 706.1 mg29.4%

Total Carbohydrates 696 g231.9%

Dietary Fiber 8.2 g33%

Sugars 464.7 g

Protein 58 g115.1%

Vitamin A 132.3% Vitamin C 69%

Calcium 58.2% Iron 99.3%

*Based on a 2000 Calorie diet

Buttery Lemon Squares Recipe