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  Margarine 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Flour 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Eggs 2
  Grated lemon peel 1 Teaspoon
  Brown sugar 1 Cup (16 tbs), packed
  Lemon juice 2 Tablespoon
  Shredded coconut 3⁄4 Cup (12 tbs)
  Confectioner's sugar 2⁄3 Cup (10.67 tbs)
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)

Preheat oven to 350°F.
Crumble together margarine and flour, using fingers.
Sprinkle evenly in 9 inch square pan.
Bake in oven 10 minutes.
Meanwhile, beat eggs; mix in brown sugar, coconut, walnuts, baking powder and vanilla.
Spread over first mixture when taken from oven; bake 20 minutes longer.
Mix lemon peel and juice with confectioners' sugar to make a thin frosting.
Spread this over top as soon as pan comes from the oven.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3405 Calories from Fat 1759

% Daily Value*

Total Fat 198 g305.2%

Saturated Fat 42.8 g214.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 283.7 mg11.8%

Total Carbohydrates 379 g126.3%

Dietary Fiber 21.3 g85.1%

Sugars 283.3 g

Protein 46 g91.7%

Vitamin A 87.5% Vitamin C 37.2%

Calcium 26.4% Iron 67%

*Based on a 2000 Calorie diet

Sweet Sour Lemon Squares Recipe