Sweet Sour Lemon Squares
|Margarine||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Flour||3⁄4 Cup (12 tbs)|
|Grated lemon peel||1 Teaspoon|
|Brown sugar||1 Cup (16 tbs), packed|
|Lemon juice||2 Tablespoon|
|Shredded coconut||3⁄4 Cup (12 tbs)|
|Confectioner's sugar||2⁄3 Cup (10.67 tbs)|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
Preheat oven to 350°F.
Crumble together margarine and flour, using fingers.
Sprinkle evenly in 9 inch square pan.
Bake in oven 10 minutes.
Meanwhile, beat eggs; mix in brown sugar, coconut, walnuts, baking powder and vanilla.
Spread over first mixture when taken from oven; bake 20 minutes longer.
Mix lemon peel and juice with confectioners' sugar to make a thin frosting.
Spread this over top as soon as pan comes from the oven.