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Savory Lemon Pats

Grannys.kitchen's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Chopped parsley 3 Tablespoon
  Grated lemon rind 2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Tarragon 1⁄8 Teaspoon
  Lemon juice 3 Teaspoon
  Salt 1 Teaspoon
Directions

Cream margarine then gradually add the seasonings.
Cream constantly to blend ingredients and flavors.
Shape in a roll; wrap snugly; refrigerate.
Cut in pats and serve over hot grilled or broiled meat or fish.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 777

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1994.7 mg83.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.7 g11%

Sugars 1.2 g

Protein 2 g3.9%

Vitamin A 154.7% Vitamin C 135.1%

Calcium 9.1% Iron 17.8%

*Based on a 2000 Calorie diet

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Savory Lemon Pats Recipe