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Lemon Freeze

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Ingredients
  Egg yolks 2 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Egg whites 2
Directions

Combine egg yolks, 1/4 cup sugar, few grains salt, and lemon juice in a double-boiler top.
Cook over simmering water, stirring constantly, until slightly thickened; cool.
Fold in lemon peel and whipped cream.
Beat egg whites until foamy; gradually add 1/4 cup sugar and beat until stiff peaks are formed.
Fold into lemon mixture.
Turn into refrigerator tray and freeze until firm, about 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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4.24737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 658

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 616.8 mg205.6%

Sodium 179.8 mg7.5%

Total Carbohydrates 62 g20.7%

Dietary Fiber 0.51 g2%

Sugars 52.3 g

Protein 15 g30.1%

Vitamin A 61.8% Vitamin C 53.9%

Calcium 16.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Lemon Freeze Recipe