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Lemon Barbecued Turkey

BBQ.Guys's picture
  Turkey 10 1⁄2 Pound, quartered
  Garlic cloves 4 Small, crushed
  Salt 2 Teaspoon
  Lemon juice 1 3⁄4 Cup (28 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Ground thyme 2 Teaspoon
  Pepper 2 Teaspoon

Place turkey in a large shallow container.
Mash garlic with salt in a medium bowl, using a fork.
Add remaining ingredients, stirring well; pour over turkey.
Cover and refrigerate at least 8 hours, turning turkey occasionally.
Remove turkey from marinade, reserving marinade.
Prepare fire in a covered grill.
Place turkey, skin side down, on grill.
Cover with lid, and grill over medium coals 2 hours or until done, turning every 15 minutes.
Baste turkey with marinade during last 30 minutes of grilling time.
Let stand 10 to 15 minutes before slicing.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9475 Calories from Fat 5147

% Daily Value*

Total Fat 575 g884.7%

Saturated Fat 128.9 g644.7%

Trans Fat 0 g

Cholesterol 3429.1 mg1143%

Sodium 7217.4 mg300.7%

Total Carbohydrates 56 g18.8%

Dietary Fiber 7.4 g29.5%

Sugars 14.3 g

Protein 979 g1957.3%

Vitamin A 16% Vitamin C 352.8%

Calcium 97.9% Iron 410.5%

*Based on a 2000 Calorie diet

Lemon Barbecued Turkey Recipe