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Lemon Barbecued Turkey

BBQ.Guys's picture
Ingredients
  Turkey 10 1⁄2 Pound, quartered
  Garlic cloves 4 Small, crushed
  Salt 2 Teaspoon
  Lemon juice 1 3⁄4 Cup (28 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Ground thyme 2 Teaspoon
  Pepper 2 Teaspoon
Directions

Place turkey in a large shallow container.
Mash garlic with salt in a medium bowl, using a fork.
Add remaining ingredients, stirring well; pour over turkey.
Cover and refrigerate at least 8 hours, turning turkey occasionally.
Remove turkey from marinade, reserving marinade.
Prepare fire in a covered grill.
Place turkey, skin side down, on grill.
Cover with lid, and grill over medium coals 2 hours or until done, turning every 15 minutes.
Baste turkey with marinade during last 30 minutes of grilling time.
Let stand 10 to 15 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Poultry

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9475 Calories from Fat 5147

% Daily Value*

Total Fat 575 g884.7%

Saturated Fat 128.9 g644.7%

Trans Fat 0 g

Cholesterol 3429.1 mg1143%

Sodium 7217.4 mg300.7%

Total Carbohydrates 56 g18.8%

Dietary Fiber 7.4 g29.5%

Sugars 14.3 g

Protein 979 g1957.3%

Vitamin A 16% Vitamin C 352.8%

Calcium 97.9% Iron 410.5%

*Based on a 2000 Calorie diet

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Lemon Barbecued Turkey Recipe