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Stir Fry Shrimp the Latino Way

marialauro's picture
This is a quick and easy delicious dish to prepare
  Butter 1 Tablespoon
  Garlic cloves 10 , crushed
  Cumin 1 Pinch
  Annatto oil 2 Tablespoon
  Shrimp 2 Pound, washed, peeled, deveined
  Salt To Taste
  Red pepper 1 , chopped
  Green pepper 1 , chopped
  Tomato 1 , chopped
  Yellow onion 1 , chopped
  Red onion 1 , chopped

1. Place a skillet on medium low and saute garlic in butter along with cumin and annatto oil until caramelized.
2. Add shrimp and stir to coat it well. Season with salt and stir fry for just 1 minute.
3. Stir in red onion, yellow onion, tomato, red pepper, and green pepper. Cover and let it sweat for 2 minutes. Stir again and cook for another 2 minutes.

4. Serve hot with steamed white rice.

Recipe Summary

Difficulty Level: 
Latin American
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 282.2 mg94.1%

Sodium 351.5 mg14.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.4 g9.6%

Sugars 4.4 g

Protein 38 g76.9%

Vitamin A 30.2% Vitamin C 111.6%

Calcium 12.2% Iron 27%

*Based on a 2000 Calorie diet

Stir Fry Shrimp The Latino Way Recipe Video