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Latin Grilled Pork Chops With Fire Roasted Tomato Corn Salsa And Black Beans

Chef.Billy.Parisi's picture
Ingredients
For the black beans:
  Black beans 2 Cup (32 tbs)
  Garlic 2 Tablespoon, mince
  Chicken stock 2 Cup (32 tbs)
  Olive oil 1 Teaspoon
  Salt and pepper To Taste
For the corn salsa:
  Corn 2 , shucked
  Vine tomatoes 160 Gram
  Serrano peppers 2 , seeded
  Onion 1 , cut in 1 inch thick slices
  Olive oil 2 Tablespoon
  Cilantro 1 Tablespoon, chop
  Lime 1 , juiced
  Green onions 2 Tablespoon, chop
For the pork chops:
  Pork chops 2
  Seasoning blend 3 Tablespoon (Latin seasoning blend)
Directions

MAKING
1. In a pot with a teaspoon of olive oil, caramelize the garlic
2. once slightly brown, add in the black beans and chicken stock and let it simmer. Once done, adjust seasoning with salt and pepper.
3. Half and squeeze out the juice of the vine ripe tomatoes.
4. Drizzle olive oil over the corn, tomatoes, serrano peppers and onion and season with salt and pepper.
5. Season the pork chops on both sides with the latin seasoning blend.
6. Place the pork chops onto the grill and grill till done.
7. After 8 minutes, put on the seasoned vegetables onto the grill and grill them for 8 minutes.
8. Once done, take off grill and chop all the vegetables and place in a bowl.
9. Finish with cilantro, lime juice and green onion. Adjust seasoning with salt and pepper.

SERVING
10. Plate the salsa, pork chops and black beans and serve as main course.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Latin American
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
4

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1 Comment

Anonymous's picture
Awesome, easy recipe. This is a great dish!