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Zucchini Lasagna

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Zucchini Lasagna is a delicious recipe which I always love to have. I bet, once you have this Zucchini Lasagna, you will always crave for some more.
  Lean ground beef 1 Pound
  Tomato sauce 1 Can (10 oz)
  Garlic powder 1 Teaspoon
  Italian seasoning 1 Teaspoon
  Salt 1 Teaspoon
  Ricotta cheese 2 Cup (32 tbs)
  Egg 1 , beaten
  Zucchini 4 , thinly sliced
  Grated mozzarella cheese 1⁄2 Cup (8 tbs)

In small glass casserole, cook beef on roast (7) for 6 minutes or until no longer pink, stirring once during cooking.
Stir tomato sauce, garlic powder, Italian seasoning and salt into beef.
Mix beaten egg with ricotta cheese.
In large glass casserole, layer half of zucchini, ricotta cheese and sauce.
Repeat layer.
Cover; cook on reheat (8) for 10 minutes or until hot, turning once.
Sprinkle with grated mozzarella cheese.
Continue cooking on reheat (8) for 3 minutes or until cheese melts.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 1054

% Daily Value*

Total Fat 119 g183.7%

Saturated Fat 64.1 g320.5%

Trans Fat 0 g

Cholesterol 766.7 mg255.6%

Sodium 3786.5 mg157.8%

Total Carbohydrates 75 g24.9%

Dietary Fiber 13.6 g54.5%

Sugars 33.7 g

Protein 180 g360.8%

Vitamin A 118.7% Vitamin C 292.4%

Calcium 149.4% Iron 90%

*Based on a 2000 Calorie diet

Zucchini Lasagna Recipe