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Idaho Potato Lasagna

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This appetizing Italian dish can be easily prepared. This dish can be prepared by baking and can be served as main dish.
Ingredients
  Russet potatoes 2 Large, cleaned and sliced thinly,left in water (70-Count Idahoâ®)
  Goat cheese 3 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), roasted and smashed
  Chopped basil 1 Tablespoon
  Shallot 1 , minced, sautéed and cooled
  Extra-virgin olive oil 1 Tablespoon
  Mushrooms 2 Cup (32 tbs), chopped fine, cooked, dried and cooled
  Roasted red pepper 1 , chopped fine and dried
  Fresh spinach 1 Cup (16 tbs), chopped fine, cooked, dried and cooled
  Butter 1 Tablespoon
  Salt To Taste
  White pepper To Taste
Directions

1. Preheat oven to 350 degrees. Combine in a bowl the shallot, mushroom, roasted red pepper and spinach. Season to taste. In a non-reactive square oven-proof pan, spread 1 tablespoon butter and a touch of olive oil to coat. In a sauce pan, combine goat cheese, garlic, basil and heavy cream, stirring until cheese is melted. Keep sauce slightly warm.
2. Layer potatoes on bottom of pan. Spoon goat cheese mixture over the top and add mushroom mixture. Layer again with potato. Alternate until all the potato slices and mushroom mixture are used. Top with the last of the goat cheese mixture.
3. Cook in oven until golden brown on top (about 35-40 minutes). Cool to room temperature or colder. Cut out portions and reheat to order.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6
Admit it. There are very baked dishes in the world like lasagna that makes for soul-satisfying indulgence. And when you add potatoes to it, the joy just doubles. This video recipe shows how to bake quick and easy potato lasagna at home with a handful of easy-to-find ingredients.

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