Lasagna belongs to the Italian cuisine. It is made and served in alternating layers of cheese, meat, sauce and sausages. Lasagna is a full fledged meal. This pasta recipe has come out of Italy and spread to America and other other parts of Europe. Kim Shield makes the vegan version of Lasagna for all the vegans.
10 1⁄2 Ounce, well drained (1 Package)
Vegan cream cheese
Fresh chopped spinach
1 Bunch (100 gm)
1 Large, minced
4 Clove (20 gm), minced
2 Cup (32 tbs), chopped
1. Heat olive oil, saute chopped onions, garlic, mushrooms, basil, and parsley.
2. Saute 2 minutes then add spinach.
3. In a bowl, combine saute pan contents with well squeezed, well drained tofu, and vegan cream cheese. Mix together till looks like ricotta cheese mixture.
4. Cover bowl and set in refrigerator over night or for atleast thirty minutes.
Lasagna is a traditional Italian dish and this video depicts the recipe with a twist. This recipe has been specially modified to suit the vegan diet. Watch the video and get ready with the preparation.