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Lasagna

Party.Chef's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion/1 tablespoon instant minced onion 1⁄4 Cup (4 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce
  Tomato paste 6 Ounce
  Canned mushroom stems and pieces 4 Ounce, drained
  Garlic/1/8 teaspoon garlic powder 1 Clove (5 gm), crushed
  Basil leaf 1 Teaspoon
  Snipped parsley/1/2 teaspoon parsley flakes 1 Teaspoon
  Salt 1 Teaspoon
  Oregano leaf 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lasagna noodles 8 Ounce
  Creamed cottage cheese 2 Cup (32 tbs)
  Chopped fresh spinach 1 Cup (16 tbs)
  Diced salami 2 Tablespoon
  Egg 1
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In large fry pan, brown ground beef and onion; drain.
Add water, tomato sauce and paste, mushrooms, garlic, basil, parsley, 1/2 teaspoon salt, oregano and 1/8 teaspoon pepper; simmer 1 hour over low heat, stirring occasionally.
Cook lasagna noodles as directed on package.
In large bowl, combine cottage cheese, spinach, salami, egg, 1/2 teaspoon salt and 1/4 teaspcx)n pepper; mix well.
In 13x9 inch pan, layer 2 thicknesses of noodles, 1/2 cottage cheese mixture, 1/2 meat mixture and 1/2 Mozzarella cheese; repeat layers using 1 layer of noodles.
Sprinkle with Parmesan cheese.
Bake at 350F for 30 minutes.
Remove from oven; let stand 15 minutes for ease in cutting

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Servings: 
8

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1 Comment

Anonymous's picture
looks very gooooood