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Franks Lasagne

Charles.Durand's picture
  Frankfurters 1 Pound, cut in 1/4 inch slices
  Spaghetti sauce with mushrooms 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Parsley flakes 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Egg 1 , well beaten
  Cottage cheese with chives 12 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Lasagne noodles 12 Ounce, cooked, drained and rinsed
  Mozzarella cheese 1⁄2 Pound, thinly sliced

Mix the frankfurters with the spaghetti sauce, tomato paste, 1 tablespoon parsley flakes, 1/2 tea spoon salt, and garlic powder.
Combine the egg with cottage cheese, 1 tablespoon parsley flakes, 1 teaspoon salt, pepper, and Parmesan cheese.
Arrange cooked noodles in a 13x9x2-inch baking dish; spread evenly with cottage cheese mixture; arrange mozzarella cheese slices on top.
Spread frankfurter mixture over cheese.
Bake at 375°F 30 minutes, until mixture bubbles.
Remove from oven and let stand 5 to 10 minutes to set layers.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 654 Calories from Fat 277

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 13.2 g66.1%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1628.5 mg67.9%

Total Carbohydrates 54 g18%

Dietary Fiber 4.8 g19.3%

Sugars 9.7 g

Protein 39 g78.9%

Vitamin A 35% Vitamin C 22.7%

Calcium 50.9% Iron 43.4%

*Based on a 2000 Calorie diet

Franks Lasagne Recipe