You are here

Franks Lasagne

Charles.Durand's picture
Ingredients
  Frankfurters 1 Pound, cut in 1/4 inch slices
  Spaghetti sauce with mushrooms 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Parsley flakes 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Egg 1 , well beaten
  Cottage cheese with chives 12 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Lasagne noodles 12 Ounce, cooked, drained and rinsed
  Mozzarella cheese 1⁄2 Pound, thinly sliced
Directions

Mix the frankfurters with the spaghetti sauce, tomato paste, 1 tablespoon parsley flakes, 1/2 tea spoon salt, and garlic powder.
Combine the egg with cottage cheese, 1 tablespoon parsley flakes, 1 teaspoon salt, pepper, and Parmesan cheese.
Arrange cooked noodles in a 13x9x2-inch baking dish; spread evenly with cottage cheese mixture; arrange mozzarella cheese slices on top.
Spread frankfurter mixture over cheese.
Bake at 375°F 30 minutes, until mixture bubbles.
Remove from oven and let stand 5 to 10 minutes to set layers.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Servings: 
6

Rate It

Your rating: None
4.410715
Average: 4.4 (14 votes)