|Frankfurters||1 Pound, cut in 1/4 inch slices|
|Spaghetti sauce with mushrooms||8 Ounce (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Parsley flakes||1 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Egg||1 , well beaten|
|Cottage cheese with chives||12 Ounce|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Lasagne noodles||12 Ounce, cooked, drained and rinsed|
|Mozzarella cheese||1⁄2 Pound, thinly sliced|
Mix the frankfurters with the spaghetti sauce, tomato paste, 1 tablespoon parsley flakes, 1/2 tea spoon salt, and garlic powder.
Combine the egg with cottage cheese, 1 tablespoon parsley flakes, 1 teaspoon salt, pepper, and Parmesan cheese.
Arrange cooked noodles in a 13x9x2-inch baking dish; spread evenly with cottage cheese mixture; arrange mozzarella cheese slices on top.
Spread frankfurter mixture over cheese.
Bake at 375Â°F 30 minutes, until mixture bubbles.
Remove from oven and let stand 5 to 10 minutes to set layers.