|Lasagne noodles||1 Pound|
|Bolognese sauce||4 Cup (64 tbs)|
|Ricotta cheese||8 Ounce|
|Grated mozzarella cheese||8 Ounce|
|Grated parmesan cheese||4 Ounce|
|Bechamel sauce||1 Cup (16 tbs)|
Preheat oven to 350Â°F./180Â°C.
Cook and drain lasagne noodles, and rinse in cold water.
Oil a large baking dish and place some meat sauce on the bottom.
Cover with a layer of noodles.
Mix the cheeses with the white sauce and put a layer on the noodles, and then more meat sauce.
Put more noodles on crossways and continue layering until you reach the top of the dish, ending with meat sauce.
Sprinkle with more grated cheese and cook for 30 minutes.
Remove and let stand for several minutes, then cut into squares and serve.