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Rich Lasagna

Grannys.kitchen's picture
Ingredients
  Lasagne noodles 1 Pound
  Bolognese sauce 4 Cup (64 tbs)
  Ricotta cheese 8 Ounce
  Grated mozzarella cheese 8 Ounce
  Grated parmesan cheese 4 Ounce
  Bechamel sauce 1 Cup (16 tbs)
Directions

Preheat oven to 350°F./180°C.
Cook and drain lasagne noodles, and rinse in cold water.
Oil a large baking dish and place some meat sauce on the bottom.
Cover with a layer of noodles.
Mix the cheeses with the white sauce and put a layer on the noodles, and then more meat sauce.
Put more noodles on crossways and continue layering until you reach the top of the dish, ending with meat sauce.
Sprinkle with more grated cheese and cook for 30 minutes.
Remove and let stand for several minutes, then cut into squares and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Pasta

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