|Lasagne noodles||1 Pound|
|Bolognese sauce||4 Cup (64 tbs)|
|Ricotta cheese||8 Ounce|
|Grated mozzarella cheese||8 Ounce|
|Grated parmesan cheese||4 Ounce|
|Bechamel sauce||1 Cup (16 tbs)|
Preheat oven to 350Â°F./180Â°C.
Cook and drain lasagne noodles, and rinse in cold water.
Oil a large baking dish and place some meat sauce on the bottom.
Cover with a layer of noodles.
Mix the cheeses with the white sauce and put a layer on the noodles, and then more meat sauce.
Put more noodles on crossways and continue layering until you reach the top of the dish, ending with meat sauce.
Sprinkle with more grated cheese and cook for 30 minutes.
Remove and let stand for several minutes, then cut into squares and serve.
Serving size: Complete recipe
Calories 3937 Calories from Fat 1275
% Daily Value*
Total Fat 143 g220.4%
Saturated Fat 73.4 g367.1%
Trans Fat 0 g
Cholesterol 413.9 mg138%
Sodium 8171.8 mg340.5%
Total Carbohydrates 445 g148.5%
Dietary Fiber 35.8 g143.1%
Sugars 75.5 g
Protein 212 g424%
Vitamin A 266.2% Vitamin C 100.9%
Calcium 356.6% Iron 99.4%
*Based on a 2000 Calorie diet