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Lasagne Pizza

Fettuccine.Inn's picture
Lasagne Pizza is a well loved dish that is often made frequently at home. Try this Lasagne Pizza recipe for yourself and you will understand why it is so addictive!
Ingredients
  Water 5 Quart
  Salt 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Lasagne noodles 20 (Uncooked)
  Shredded mozzarella cheese 2 1⁄4 Cup (36 tbs)
  Thinly sliced pepperoni 4 Ounce
  Canned mushrooms stems and pieces 4 Ounce, drained (1 Can)
  Diced green pepper 1⁄4 Cup (4 tbs)
For pizza sauce
  Vegetable oil 2 Tablespoon
  Butter 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), pressed
  Tomato sauce 1 Can (10 oz)
  Tomato paste 1 Can (10 oz)
  Grated parmesan cheese 2 Tablespoon
  Dried oregano 2 Teaspoon
  Dried basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Bay leaf 1 Small
Directions

Prepare Pizza Sauce; set aside.
Bring water to a rapid boil in a heavy 7 quart pot or Dutch oven.
Add salt and oil.
Gradually add lasagne noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Rinse with cold water.
Drain again.
Butter a 15" x 10" jelly-roll pan or rimmed baking sheet.
Arrange 10 cooked lasagne noodles in pan.
Sprinkle with 3/4 cup cheese.
Cover with remaining 10 noodles.
Spread Pizza Sauce evenly over noodles.
Place pizza in cold oven.
Set temperature control at 350°F (175°C).
Bake 10 minutes.
Remove from oven.
Arrange pepperoni slices, mushroom stems and pieces and green pepper over pizza.
Sprinkle with remaining 1-1/2 cups cheese.
Return to oven.
Bake until cheese melts, about 15 minutes.
Makes 1 large pizza.
Pizza Sauce: In a medium saucepan, heat oil and butter.
Saute onion, celery and garlic until onion is golden.
Stir in tomato sauce, tomato paste, Parmesan cheese, oregano, basil, salt, sugar, Worcestershire sauce, pepper and bay leaf.
Simmer until thickened, 15 minutes.
Remove bay leaf.
Use at once or freeze for future use.
Makes about 2-1/2 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Pasta

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