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Classic Lasagne

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For meat sauce
  Ground beef 1 Pound
  Garlic 2 Clove (10 gm), minced
  Tomato sauce 24 Ounce (3 Cans Of 8 Ounce Each)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
For noodles and cheese
  Lasagne noodles 8 Ounce (1 Package)
  Creamed cottage cheese 12 Ounce (1 Carton)
  Shredded mozzarella cheese 2 Cup (32 tbs) (2 Cups)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

Cook and stir meat and garlic in large skillet until meat is brown.
Drain off fat.
Stir in tomato sauce, salt, pepper and oregano leaves.
Cover and simmer 20 minutes.
While meat sauce is simmering, cook noodles as directed on package; drain.
Heat oven to 350°.
In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4X 71/2 X 1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat.
Sprinkle parmesan cheese over top.
Bake uncovered until hot and bubbly, about 40 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3643 Calories from Fat 1799

% Daily Value*

Total Fat 201 g309.1%

Saturated Fat 89.9 g449.3%

Trans Fat 0 g

Cholesterol 608.6 mg202.9%

Sodium 4587.9 mg191.2%

Total Carbohydrates 244 g81.4%

Dietary Fiber 18.5 g74%

Sugars 54.3 g

Protein 216 g432.4%

Vitamin A 107.2% Vitamin C 154.1%

Calcium 170.7% Iron 82.2%

*Based on a 2000 Calorie diet

Classic Lasagne Recipe