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Lasagna Ole

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Ingredients
  Lean ground beef/Chicken 1 Pound
  Canned refried beans 32 Ounce (Two 16 Ounce Cans)
  Oregano 2 Teaspoon
  Cumin 1 Teaspoon
  Garlic powder 1 Teaspoon
  Lasagna noodles 15
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Mild salsa 2 Cup (32 tbs)
  Light sour cream 2 Cup (32 tbs)
  Chopped green onions 3⁄4 Cup (12 tbs)
  Sliced olives 4 Ounce
Directions

Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the beef, beans, oregano, cumin and garlic powder in a large bowl and mix well.
Line a 9xl3 inch baking dish with uncooked lasagna noodles, 4 across and 1 at the end.
Spread half the ground beef mixture over the noodles.
Sprinkle with half the cheese.
Repeat the layers, ending with lasagna noodles.
Combine the water and salsa in a small bowl and mix well.
Spoon the salsa mixture over the final noodle layer.
Cover the dish tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
Combine the sour cream, green onions and olives in a bowl and mix well.
Spread the sour cream mixture over the hot lasagna.
Return to the oven and bake, uncovered, for 5 minutes longer.
Let stand 15 minutes before serving.
Garnish with tomatoes and hot sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Party
Servings: 
10

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