You are here

Italian Lasagna

Italian Lasagnais a delicious recipe that is simply easy-to-prepare. Once you have this Italian Lasagna recipe, I am sure you will always crave for it.
  Lean ground beef 2 Pound
  Sliced pepperoni 8 Ounce
  Olive oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed (More Can Be Used)
  Canned diced tomatoes 16 Ounce, drained
  Canned tomato puree 22 Ounce (Two 11 Ounce Cans)
  Canned tomato sauce 16 Ounce
  Canned crushed tomatoes 15 Ounce
  Canned sliced mushrooms 4 Ounce, drained
  Beef consomme 1 Can (10 oz)
  Red wine 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Italian seasoning 3 Tablespoon (More Quantity Can Be Used)
  Pepper 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Garlic salt 1 Teaspoon
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Lasagna noodles 16 Ounce
  Mozzarella cheese 12 Ounce, sliced
  Grated parmesan cheese 3 Tablespoon
  Chopped parsley 2 Tablespoon

Brown the ground beef with the pepperoni in the olive oil in a skillet, stirring until beef is crumbly; drain.
Stir in the onion, celery and garlic; steam, covered, for 5 minutes.
Stir in the next 12 ingredients.
Simmer, covered, for at least 30 minutes.
Combine the cottage cheese and egg in a bowl; mix well.
Layer enough uncooked lasagna noodles to cover the bottom of a greased 9xl3 inch baking dish.
Layer beef mixture, mozzarella cheese and cottage cheese mixture over the noodles.
Repeat the noodle, beef mixture, mozzarella cheese and cottage cheese layers no more than 3 times, ending with a beef mixture layer and parsley.
At top sprinkle with Parmesan cheese.
Pour 3/4 cup water slowly around the outer edge of the dish and cover tightly with foil.
Bake at 350 degrees for 1 hour 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 586 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 108.4 mg36.1%

Sodium 1684.8 mg70.2%

Total Carbohydrates 47 g15.6%

Dietary Fiber 4.6 g18.4%

Sugars 8.9 g

Protein 40 g79.9%

Vitamin A 28.5% Vitamin C 31.9%

Calcium 26.1% Iron 26.5%

*Based on a 2000 Calorie diet

Italian Lasagna Recipe