|Spaghetti sauce||1 1⁄2 Can (15 oz)|
|Ground beef||3 Pound|
|Cottage cheese/Ricotta cheese||1 Cup (16 tbs)|
|Sour cream||16 Ounce|
|Cheddar cheese||2 Cup (32 tbs), grated (diced or shredded or grated)|
|Velveeta cheese||1 Cup (16 tbs), dice|
|Cream cheese||16 Ounce|
|Parmesan cheese||2 Cup (32 tbs), grated (diced or shredded or grated)|
|Lasagna noodles||14 Ounce|
|Mozzarella cheese||To Taste|
1)In a skillet or a pan brown the ground beef and drain.
2)Add the spaghetti sauce to the pan and set aside.
3)In a blender, mix cheeses and beat until smooth.
4)In a slightly greased pan, spread the bottom layer with half sauce mix. Then top sauce layer with 2 lasagna noodles.
5)Then spread cheese layer over lasagna.
6)Keep adding layers until lasagna almost reached the top of the pan.
7)Sprinkle with parsley and mozzarella.
8)Bake at 350 F for an hour or until lasagna is tender and cheese melts.
9)Serve with your favorite side dishes and enjoy warm.
Calories 1516 Calories from Fat 1010
% Daily Value*
Total Fat 113 g174.5%
Saturated Fat 53.8 g269.2%
Trans Fat 0 g
Cholesterol 315.9 mg105.3%
Sodium 1730.2 mg72.1%
Total Carbohydrates 54 g17.9%
Dietary Fiber 3.5 g14%
Sugars 10.5 g
Protein 75 g150.3%
Vitamin A 46.1% Vitamin C 2.1%
Calcium 91.4% Iron 23.1%
*Based on a 2000 Calorie diet