12 Jul 2009
|Lasagna noodles||8 Ounce, cooked, drained|
|Canned chili without beans||45 Ounce (Three 15-Ounce Cans)|
|Cheddar cheese||10 Ounce, shredded|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Layer the lasagna noodles, chili, Cheddar cheese and Parmesan cheese in a 9x13 inch baking dish, 1/3 at a time.
Bake at 350 degrees for 35 minutes or until hot and bubbly.
Chili Lasagna Recipe