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Chili Lasagna

Chef.at.Home's picture
Ingredients
  Lasagna noodles 8 Ounce, cooked, drained
  Canned chili without beans 45 Ounce (Three 15-Ounce Cans)
  Cheddar cheese 10 Ounce, shredded
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Layer the lasagna noodles, chili, Cheddar cheese and Parmesan cheese in a 9x13 inch baking dish, 1/3 at a time.
Bake at 350 degrees for 35 minutes or until hot and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Chili

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3641 Calories from Fat 1632

% Daily Value*

Total Fat 186 g285.9%

Saturated Fat 100.6 g503%

Trans Fat 0 g

Cholesterol 569.5 mg189.8%

Sodium 9374 mg390.6%

Total Carbohydrates 318 g106%

Dietary Fiber 64.1 g256.5%

Sugars 21.2 g

Protein 199 g398.9%

Vitamin A 148.3% Vitamin C 36.2%

Calcium 333.5% Iron 279.2%

*Based on a 2000 Calorie diet

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Chili Lasagna Recipe