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Classic Lasagna

Microwaverina's picture
This lasagna recipe is prepared with lasagna noodles with minced meat and cheese along with a mix of meat and cheese sauce. Cooked in the oven with garlic, tomato paste and bolognese sauce for flavor and milk with flour, the lasagna is filled with mozzarella cheese and is very savory. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Meat sauce 1 Cup (16 tbs)
  Onion 1 , chopped
  Topside mince 1 Kilogram
  Tomato paste 1⁄4 Cup (4 tbs)
  Bolognese sauce 240 Gram
  Canned champignons 200 Gram (Drained)
  Garlic 1 Clove (5 gm), crushed
  Cheese sauce 1 Cup (16 tbs)
  Butter 90 Gram
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Cheese 125 Gram, grated
  Lasagna 200 Gram
  Mozzarella cheese 100 Gram, grated (100 Grams)
Directions

MEAT SAUCE 1.
Place butter and onion in a Pyrex bowl.
Cook for 2 minutes on HIGH.
2.
Stir in mince.
Cook, uncovered, for 8 minutes on MEDIUM HIGH, stirring every 2 minutes.
Drain excess fat.
3.
Stir in tomato paste, bolognese sauce, champignons and garlic.
CHEESE SAUCE 1.
Melt butter for 40 seconds on HIGH.
Stir in flour; cook for further 1 minute on HIGH.
2.
Gradually stir in milk.
Cook for 5-6 minutes on HIGH, stirring every minute.
3.
Stir in tasty cheese.
TO ASSEMBLE 1.
Preheat oven to 180°C.
2.
Cover base of a 28cm x 20cm lasagne dish with meat sauce.
Dip lasagne noodles in hot water then place a layer of lasagne noodles on top.
Spoon in one-third of remaining meat sauce.
Spread with one-third of cheese sauce.
3.
Repeat process, ending with cheese sauce.
4.
Cover with mozzarella cheese.
5.
Place on Low Rack.
Cook for 15-20 minutes on HIGH MIX/ROAST 180°C.
6.
Serve with a fresh garden salad and bread.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Servings: 
8

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