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Seafood Lasagna

Chef.at.Home's picture
Seafood Lasagna is a delicious recipe that you would love to prepare on a get together. Try this Seafood Lasagna recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Garlic 4 Clove (20 gm), crushed
  Flour 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Dried basil leaves 1 Teaspoon
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Lasagna noodles 8 Ounce
  Creamed cottage cheese 1 1⁄2 Cup (24 tbs)
  Canned crab meat 7 Ounce, drained (1 Can)
  Canned shrimp 4 Ounce, drained (1 Can, Tiny Ones)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt the margarine in a 3 quart saucepan over low heat.
Add the garlic, flour and salt.
Cook until bubbly, stirring constantly.
Remove from heat.
Stir in the milk, chicken broth and basil.
Return to heat and bring to a boil, stirring constantly; boil and stir for 1 minute.
Reduce heat and stir in the mozzarella cheese and pepper.
Cook over low heat until cheese is melted, stirring constantly.
Spread 1/4 of the cheese mixture in an ungreased 9x13 inch baking dish.
Layer 3 or 4 uncooked lasagna noodles over the cheese mixture, overlapping if necessary.
Layer the cottage cheese, 1/4 of the cheese mixture, 3 or 4 uncooked noodles, crab meat, shrimp, 1/4 of the cheese mixture, the remaining noodles and the remaining cheese mixture over the noodles.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degrees for 35 to 40 minutes or until hot and beginning to brown.
Let stand for 15 minutes before cutting

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Seafood

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