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Lasagna

Halburt's picture
Tastes so good.
Ingredients
  Italian sausage 1 Pound (casings removed)
  Ricotta cheese 1 Pint
  Egg 1 , lightly beaten
  Dried basil 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Shredded mozzarella cheese 8 Ounce, divided
  Spaghetti sauce 16 Ounce
  No boil lasagna noodles 12
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
Directions

1.Preheat oven to 350 degrees F (175 degrees C).

2. In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.

3. In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.

4. Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat two more times. Top with the reserved mozzarella and Parmesan. Cover with foil.

5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Cheesy
Dish: 
Dry Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
8

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2 Comments

Conchita Razon's picture
Shaunee Power's picture
Lasagna Recipe