You are here

Seafood Lasagne

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Butter 125 Gram
  Plain flour 1 1⁄2 Cup (24 tbs)
  Dry mustard 1 Teaspoon
  Milk 4 Cup (64 tbs)
  Seafood marinara 500 Gram
  Precooked lasagna noodles 16 Ounce
  Grated cheese 1 1⁄2 Cup (24 tbs)
Directions

1.
Melt butter for 1 minute on HIGH.
2.
Stir in flour and dry mustard.
Cook for 1 1/2 minutes on HIGH.
3.
Gradually stir in milk.
Cook for 6 minutes on HIGH or until sauce is thick.
Stir every 2 minutes.
4.
Stir in marinara.
Cook for 6-8 minutes on MEDIUM.
5.
In a large dish cover noodles with boiling water.
Leave for 5-10 minutes.
Drain.
6.
Layer noodles over base of a 2-litre rectangular casserole dish.
7.
Preheat oven to 180°C.
8.
Cover noodles with 1/3 seafood sauce and 1/2 cup cheese.
Repeat process, ending with seafood sauce and cheese.
9.
Place on Low Rack cook lasagne for 15-17 minutes on LOW MIX/BAKE 180°C, or until tender.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
8

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)