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Italian Lasagna

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Ingredients
  Canned tomatoes 29 Ounce (One # 2.5 Can)
  Canned tomato sauce 18 Ounce (Two 8 Ounce Can)
  Onion salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Salad oil 3 Tablespoon
  Lasagna noodles 8 Ounce (1 Package)
  Cottage cheese/Ricotta cheese 1⁄2 Pound
  Mozzarella cheese 1⁄2 Pound, sliced
  Shredded parmesan cheese 1⁄2 Cup (8 tbs), shredded
Directions

Put tomatoes, tomato sauce, onion salt, oregano and pepper in large saucepan.
In separate pan, saute meat, salt, onion and garlic in oil.
Add meat mixture to tomato mixture; cook uncovered for 2 hours and 30 minutes or until thick.
Cook noodles according to package directions.
Place a fourth of the meat sauce in bottom of 13 x 9-inch pan.
Cover with a third of the noodles; place a third of the ricotta cheese over noodles.
Cover with a third the mozzarella and sprinkle with a third of the Parmesan cheese.
Cover cheese with a third of the remaining meat sauce; coyer with alternate layers of half theremainingnoodles,half the remaining ricotta, half the remaining mozzarella and half the remaining Parmesan cheese.
Cover with half the remaining meat sauce; cover meat sauce with alternate layers of remaining noodles, remaining ricotta, remaining mozzarella and remaining Parmesan.
Cover with remaining meat sauce.
Bake at 325 degrees, uncovered, for 50 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Servings: 
6

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