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Presto Lasagna

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  Noodles 8 Ounce
  Vegetable oil/Olive oil 1 Tablespoon
  Heat and serve sausage 8 Ounce
  Canned italian tomatoes 1 Pound
  Canned tomato sauce 8 Ounce
  Instant minced onion 1 Tablespoon
  Mixed italian herbs 1 Teaspoon
  Pot cheese 8 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Mozzarella cheese 8 Ounce, cut into 0.5 inch strips

Cook noodles, following label directions; drain; return to same kettle; toss with salad oil or olive oil to keep from sticking.
While noodles cook, dice sausage patties; brown with no fat, stirring often, in medium size frying pan; stir in tomatoes, tomato sauce, onion and herbs; heat to boiling; simmer, stirring often, 5 minutes.
Layer half the noodles, pot cheese, Parmesan cheese, tomato mixture and mozzarella cheese in 6 cup shallow baking dish; repeat, place mozzerella cheese on top.
Bake in moderate oven (350°) 30 minutes, or until bubbling at edges and cheese is lightly browned; remove from oven; let stand 5 to 10 minutes to set.
Note For a party, double the recipe and bake in 12 cup shallow baking dish at 350° until bubbly hot.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 809 Calories from Fat 366

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 1596.2 mg66.5%

Total Carbohydrates 60 g20%

Dietary Fiber 4.9 g19.5%

Sugars 5.7 g

Protein 48 g96.1%

Vitamin A 42.3% Vitamin C 24.7%

Calcium 56% Iron 33.5%

*Based on a 2000 Calorie diet

Presto Lasagna Recipe