You are here

Presto Lasagna

Love.Food's picture
Ingredients
  Noodles 8 Ounce
  Vegetable oil/Olive oil 1 Tablespoon
  Heat and serve sausage 8 Ounce
  Canned italian tomatoes 1 Pound
  Canned tomato sauce 8 Ounce
  Instant minced onion 1 Tablespoon
  Mixed italian herbs 1 Teaspoon
  Pot cheese 8 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Mozzarella cheese 8 Ounce, cut into 0.5 inch strips
Directions

Cook noodles, following label directions; drain; return to same kettle; toss with salad oil or olive oil to keep from sticking.
While noodles cook, dice sausage patties; brown with no fat, stirring often, in medium size frying pan; stir in tomatoes, tomato sauce, onion and herbs; heat to boiling; simmer, stirring often, 5 minutes.
Layer half the noodles, pot cheese, Parmesan cheese, tomato mixture and mozzarella cheese in 6 cup shallow baking dish; repeat, place mozzerella cheese on top.
Bake in moderate oven (350°) 30 minutes, or until bubbling at edges and cheese is lightly browned; remove from oven; let stand 5 to 10 minutes to set.
Note For a party, double the recipe and bake in 12 cup shallow baking dish at 350° until bubbly hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (21 votes)