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Gadget.Cook's picture
I've tasted a lot of Lasagna but this lasgana seems to be perfect in flavor and texture ! Try out this version of the the Lasagna and tell me what you think about it !
  Lasagna noodles 2 Cup (32 tbs), cooked according to package directions
  Ricotta cheese 8 Ounce
  Parsley leaves 1 Tablespoon, dried
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Mozzarella cheese 8 Ounce, sliced
  Ground beef 1⁄2 Pound, browned in a skillet optional, beef may be omitted
  Canned tomato paste 6 Ounce
  Pepperoni 2 Ounce, sliced
  Water 3⁄4 Cup (12 tbs)
  Oregano 2 Teaspoon
  Garlic salt 3⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Parmesan cheese 2 Tablespoon

Place half of the noodles in the bottom of the slow cooker.
Spread with half the ricotta cheese, parsley, Parmesan cheese, mozzarella cheese, and sauce made by stirring together the sauce ingredients.
Top with additional Parmesan cheese.
Cook on high 1 hour.
Turn to low to keep warm if necessary.
Serve hot

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 111 mg37%

Sodium 993.1 mg41.4%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.9 g15.5%

Sugars 5.7 g

Protein 37 g74.9%

Vitamin A 29.4% Vitamin C 20.8%

Calcium 51.2% Iron 20.9%

*Based on a 2000 Calorie diet


Lasagna Recipe