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Easy Beef And Pork Lasagna

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Ingredients
  Ground beef 1 Pound
  Ground lean pork 6 Ounce
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 1 Pound
  Tomato sauce 15 Ounce
  Parsley flakes 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Basil leaves 1 Teaspoon
  Creamed cottage cheese 3 Cup (48 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Oregano leaves 1 Teaspoon
  Lasagna noodles 8 Ounce (Cooked And Drained)
  Mozzarella cheese 3⁄4 Pound, shredded
Directions

Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
Drain off all fat.
Add tomatoes and break up with fork.
Stir in tomato sauce, 2 tablespoons parsley flakes, the sugar, 1 teaspoon salt and the basil.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of spaghetti sauce.
Heat oven to 350°.
Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt and the oregano.
Reserve 1/2 cup meat sauce for thin top layer.
In ungreased baking pan, 13x9x2 inches, layer 1/4 each of the noodles, remaining meat sauce, the mozzarella cheese and cottage cheese mixture; repeat 3 times.
Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
Bake uncovered 45 minutes.
For easier cutting, let stand 15 minutes after removing from oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
12

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