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Our Favorite Lasagna

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  Sweet italian sausages 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Onion 1 Medium, chopped (Around 0.5 Cup)
  Garlic 1 Clove (5 gm), minced
  Italian tomatoes 1 Can (10 oz)
  Spaghetti sauce mix 1 Tablespoon
  Lasagna noodles 1 Pound
  Vegetable oil 1 Tablespoon
  Eggs 2
  Cream-style cottage cheese 1 Pound (Around 2 Cups)
  Sliced mozzarella/Pizza cheese 16 Ounce
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

1 Squeeze sausages from casings; mix meat lightly with ground beef.
Shape into a large patty in a frying pan; brown 5 minutes on each side, then break up into chunks; push to one side.
2 Stir in onion and garlic; saute just until soft.
Stir in tomatoes and spaghetti-sauce mix; simmer, stirring several times, 30 minutes, or until slightly thickened.
3 While sauce cooks, slide lasagna noodles, one at a time so as not to break, into a kettle of boiling salted water.
Add salad oil; cook, following label directions(Oil keeps noodles from sticking.).
Cook, stirring often, 15 minutes, or just until tender.
Drain; cover with cold water.
4 Beat eggs slightly; blend in cottage cheese.
5 Line bottom of a lightly oiled baking dish, 13x9x2, with a single layer of drained noodles(Lift each strip separately from water and hold over kettle to drain).Cover with a third each of cottage-cheese mixture, meat sauce, and mozzarella or pizza and Parmesan cheeses.
Repeat to make two more layers of each(Our picture shows the top layer of mozzarella cheese arranged in crisscross and triangle designs).
6 Bake in moderate oven (350°) 30 minutes, or until bubbly hot.
Garnish with a ripe-olive "flower" and parsley, if you wish.
(To make olive "flower," cut a pitted ripe olive lengthwise into sixths; arrange, petal fashion, around a whole ripe olive).

Recipe Summary


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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 639 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 14.7 g73.5%

Trans Fat 0.1 g

Cholesterol 142.1 mg47.4%

Sodium 956.7 mg39.9%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2.8 g11.1%

Sugars 5.6 g

Protein 41 g82%

Vitamin A 16.3% Vitamin C 7.6%

Calcium 45.1% Iron 13.1%

*Based on a 2000 Calorie diet

Our Favorite Lasagna Recipe