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Chicken Lasagna Roll-Ups

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Ingredients
  Lasagna noodles 8 Ounce
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Canned tomato sauce 6 Ounce
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Burgundy/Dry red wine 2 Tablespoon
  Dried oregano 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Low fat cottage cheese 12 Ounce
  Egg 1
  Shredded mozzarella cheese 2 Ounce
  Grated parmesan cheese 2 Tablespoon
  Chopped cooked chicken breast 2 Cup (32 tbs)
Directions

Cook noodles according to package directions, omitting salt.
Drain and set aside.
Coat a large skillet with cooking spray place over medium heat until hot.
Add onion and garlic; saute until tender.
Add next 7 ingredients, and bring to a boil.
Cover; reduce heat, and simmer 30 minutes, stirring occasionally.
Combine cottage cheese, egg, mozzarella, and 2 tablespoons Parmesan cheese, stirring well.
Chill thoroughly.
Spread 1 cup tomato sauce mixture in bottom of a 13- x 9- x 2-inch baking dish coated with cooking spray.
Stir chicken into remaining tomato sauce mixture, and set aside.
Spread 1/4 cup cheese mixture on each lasagna noodle.
Spread 2 tablespoons chicken mixture over cheese, roll up jellyroll fashion, beginning at narrow end.
Arrange lasagna rolls, seam side down, in prepared dish.
Spoon remaining sauce over rolls, sprinkle with 2 tablespoons Parmesan cheese.
Cover and bake at 350° for 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Chicken
Interest: 
Healthy

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