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Chicken Lasagna Roll-Ups

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  Lasagna noodles 8 Ounce
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Canned tomato sauce 6 Ounce
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Burgundy/Dry red wine 2 Tablespoon
  Dried oregano 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Low fat cottage cheese 12 Ounce
  Egg 1
  Shredded mozzarella cheese 2 Ounce
  Grated parmesan cheese 2 Tablespoon
  Chopped cooked chicken breast 2 Cup (32 tbs)

Cook noodles according to package directions, omitting salt.
Drain and set aside.
Coat a large skillet with cooking spray place over medium heat until hot.
Add onion and garlic; saute until tender.
Add next 7 ingredients, and bring to a boil.
Cover; reduce heat, and simmer 30 minutes, stirring occasionally.
Combine cottage cheese, egg, mozzarella, and 2 tablespoons Parmesan cheese, stirring well.
Chill thoroughly.
Spread 1 cup tomato sauce mixture in bottom of a 13- x 9- x 2-inch baking dish coated with cooking spray.
Stir chicken into remaining tomato sauce mixture, and set aside.
Spread 1/4 cup cheese mixture on each lasagna noodle.
Spread 2 tablespoons chicken mixture over cheese, roll up jellyroll fashion, beginning at narrow end.
Arrange lasagna rolls, seam side down, in prepared dish.
Spoon remaining sauce over rolls, sprinkle with 2 tablespoons Parmesan cheese.
Cover and bake at 350° for 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 412

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 316.7 mg105.6%

Sodium 2934 mg122.2%

Total Carbohydrates 215 g71.6%

Dietary Fiber 16.5 g66.2%

Sugars 39 g

Protein 236 g472.3%

Vitamin A 92.5% Vitamin C 112.9%

Calcium 114.3% Iron 67.6%

*Based on a 2000 Calorie diet

Chicken Lasagna Roll-Ups Recipe