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Roast Beef Lasagna

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Roast Beef Lasagna, Mains, 4 Ingredients, Cooking with Kim. This simple and easy to make Roast Beef Lasagna from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in the kitchen ENJOY!
Ingredients
  Croissant 1⁄2 Pound, cut in half
  Beef boneless steak 1⁄2 Pound, roasted
  Pasta sauce 375 Gram
  Feta cheese 300 Gram
  Parsley 2 Tablespoon, chopped
Directions

GETTING READY
1. Preheat the oven at 180 degrees C.

MAKING
2. In a casserole dish make layers of croissant, beef and pasta sauce.
3. Top the mixture with feta cheese and parsley.
4. Bake in the oven for 20 minutes at 180 degrees C.

SERVING
5. Serve Lasagna with garlic bread and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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