Roast Beef Lasagna

Roast Beef Lasagna, Mains, 4 Ingredients, Cooking with Kim. This simple and easy to make Roast Beef Lasagna from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in the kitchen ENJOY!

Ingredients

Croissant 1/2 Pound , cut in half
Beef boneless steak 1/2 Pound , roasted
Pasta sauce 375 Gram
Feta cheese 300 Gram
Parsley 2 Tablespoon , chopped

Directions

GETTING READY

1. Preheat the oven at 180 degrees C.

MAKING

2. In a casserole dish make layers of croissant, beef and pasta sauce.

3. Top the mixture with feta cheese and parsley.

4. Bake in the oven for 20 minutes at 180 degrees C.

SERVING

5. Serve Lasagna with garlic bread and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 478Calories from Fat 273

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 1549 mg64.54%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 9 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet