You are here

Roast Beef Lasagna

CookingWithKim's picture
Roast Beef Lasagna, Mains, 4 Ingredients, Cooking with Kim. This simple and easy to make Roast Beef Lasagna from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in the kitchen ENJOY!
Ingredients
  Croissant 1⁄2 Pound, cut in half
  Beef boneless steak 1⁄2 Pound, roasted
  Pasta sauce 375 Gram
  Feta cheese 300 Gram
  Parsley 2 Tablespoon, chopped
Directions

GETTING READY
1. Preheat the oven at 180 degrees C.

MAKING
2. In a casserole dish make layers of croissant, beef and pasta sauce.
3. Top the mixture with feta cheese and parsley.
4. Bake in the oven for 20 minutes at 180 degrees C.

SERVING
5. Serve Lasagna with garlic bread and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.3875
Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 176.5 mg58.8%

Sodium 1549.1 mg64.5%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.7 g6.7%

Sugars 9.7 g

Protein 29 g57.5%

Vitamin A 22.5% Vitamin C 16.6%

Calcium 43.9% Iron 10.5%

*Based on a 2000 Calorie diet

0 Comments

Roast Beef Lasagna Recipe Video