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Spinach & Mushroom Lasagna

Layers of sautéed veggies, bursting with gooey cheese and drenched with white sauce, this is a dish to play "food hide and seek" with for your kids. Dress it up with a leafy salad, crusty bread, and glass of wine and tada! Insta-dinner ;)
Ingredients
  Onion 1
  Garlic 3 Clove (15 gm)
  Mushrooms 2 Cup (32 tbs) (cremini)
  Dried oregano 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
For bechamel sauce
  Butter 4 Tablespoon
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs), warm
  Kosher salt To Taste
  White pepper To Taste
  Ground nutmeg 1⁄2 Teaspoon (freshly ground)
  Parmigiano reggiano cheese 1 1⁄4 Cup (20 tbs), grated and divided (1 cup for filling and .25 cup for sauce)
For filling
  Riccota cheese 3 Cup (48 tbs) (whole milk)
  Spinach 10 Ounce, chopped
  Eggs 2 , beaten
  Mozzarella cheese 1 1⁄2 Cup (24 tbs), shredded (.5 cup for topping)
  Lasagna noodles 250 Gram (1 box)
Directions

GETTING READY
1. Preheat the oven 350 degrees F.

MAKING
2. In a pan, sauté onion, garlic and mushrooms with salt and pepper.
3. Add in oregano and cook until the mushroom shrink down.
4. Remove the mushroom mixture from pan and set aside.
5. In the same pan, melt butter and whisk in flour.
6. Whisk continuously for 2 minutes and slowly pour in warmed milk and whisk vigorously.
7. Sprinkle in kosher salt, white pepper and nutmeg as the sauce starts to thicken stir in cheese. Set aside.
8. In a separate bowl, toss in all the ingredients for the filling, mix well and set aside.

FINALIZING
9. In a casserole dish, ladle in little sauce in the bottom, layer with pasta, smear with filling, top with mushroom mixture, drizzle on more sauce, top with mozzarella and repeat the layering.
10. Cover the dish with aluminum foil and bake for 35 minutes, after first 20 minutes, remove the foil and bake uncovered for rest of the time.
11. Take out from the oven and let it cool for a few minutes.

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Spinach
Restriction: 
High Protein
Preparation Time: 
25 Minutes
Cook Time: 
55 Minutes
Ready In: 
80 Minutes
Servings: 
8

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