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Pesto Lasagna

Chat.n.Dish's picture
Not your ordinary lasagna! Light and delish, easy and quick!
Ingredients
  Creme fresh 7 Ounce
  Pesto 3 Tablespoon
  Chicken stock/Vegetable stock 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cracked black pepper 1⁄4 Teaspoon
  Parmesan 1⁄2 Cup (8 tbs), grated
  Lasagna noodles 1 Pound (8 large sheets)
Directions

GETTING READY
1. Preheat oven to 450 degree.
2. In a pan boil lasagne noodles for about 2-3 minutes, and keep it aside.

MAKING
3. In a bowl, add crème, chicken stock, milk, and pesto. Whisk to combine.
4. In 8x8 baking dish, ladle enough mixture to cover the bottom.
5. Lay 2 sheets of pasta over it. Pour crème mixture on top and spread it evenly.
6. Sprinkle parmesan cheese.
7. Repeat, until you form 4 layers. Pour the remaining crème mixture on top.
8. Place the dish in oven, and bake for 15-20 minutes.
9. Take it out and allow it to rest for 10 minutes.

SERVING
10. Serve pesto lasagne hot with a nice fresh greens and tomato salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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