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Super Lasagna

Classic.American.Cook's picture
Ingredients
  Lasagna noodles 8 Ounce
  Ground beef 1 1⁄2 Pound
  Olive oil 1⁄2 Teaspoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Tomato paste 12 Ounce
  Tomato sauce with mushrooms 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Bay leaf 1
  Dried crushed sweet basil 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Creamed cottage cheese 2 Cup (32 tbs)
  Egg 1
  Mozzarella cheese 16 Ounce
Directions

Cook lasagna according to package directions; drain.
Brown beef in large skillet in oil with onions and garlic.
Add tomato paste, tomato sauce, 1/2 teaspoon salt, oregano, bay leaf, basil, parsley, 1/8 tea- spoon pepper and 11/2 cups water; simmer for 1 hour.
Combine cottage cheese, egg, remaining salt and remaining pepper.
Grate mozzarella cheese.
Ar- range layers of noodles, cottage cheese mixture, beef mixture and cheese in 12 x 8-inch baking dish, end- ing with cheese on top.
Bake at 350 degrees for 30 minutes.
Remove from oven; let stand for 15 min- utes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
8

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