Raw Food Deep Dish Lasagna (Low Fat)

Ingredients

Zucchini 4 Medium , slice (As shown in the video)
Swiss chards 6 Medium , chopped finely
Spinach 2 Bunch (200 gm)
Arugula leaves 3/4 Cup (12 tbs)
Parsley 1 Bunch (100 gm)
Cilantro 1 Medium
Green onion 1 Medium , chop
Garlic clove 1 Medium
Cherry tomatoes 2 Cup (32 tbs) , halved
Pine nuts/Sunflower dried seeds 1/2 Cup (8 tbs)
Marinara sauce 2 Cup (32 tbs) (Fully raw marinara sauce by Kristina)

Directions

GETTING READY

1. Chop the zucchini head and cut it in half lengthwise.

2. Make long strips of zucchini using a sharp long blade. (Refer to video)

MAKING

3. In a deep dish, put the layer of zucchini strips made by using 3 zucchinis. (Keep the rest aside)

4. Top it with some spinach leaves.

5. In food processor, put some spinach leaves,Italian parsley and cilantro.

6. Process the mixture and once done sprinkle it making a layer in the deep dish.

7. Blend the marinara sauce according to the recipe that the chef uses for fully raw marinara sauce (URL available below) in a blender and once done, strain the mixture.

8. Cut the left over zucchini in pieces and add it to the blender jar along with pine nuts and garlic clove. Blend well.

9. Now, in the deep dish, either add one more layer of zucchini strips or spread the strained residue left from the raw marinara sauce. Use your hands and spread the mixture.

10. Top with layer of zucchini. Cover with another layer of zucchini and pine nut mixture.

11. Repeat the layers if necessary.

SERVING

12. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 166Calories from Fat 79

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 283 mg11.79%

Total Carbohydrates 18 g6%

Dietary Fiber 5 g20%

Sugars 7 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet