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Lasagne My Way

When I first started making this dish I used the traditional Italian-American recipe with ricotta and mozzarella cheeses, but I have since changed to this recipe which uses a cream sauce flavored with Parmegiano-Reggiano cheese. It is lighter and, to my taste, more delicate and delicious.
Ingredients
  Meatball 10 , sliced
  Lasagne noodles 200 Gram, cooked
For the cream sauce
  Butter 3 Tablespoon
  Flour 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Nutmeg 1 Pinch, freshly grounded
  Salt 1 Teaspoon
  Parmigiano-reggiano 4 Ounce, grated
  Tomato sauce 3 Cup (48 tbs)
Directions

GETTING
1. Preheat the oven 350 degrees F.

MAKING
2. In a medium saucepan melt the butter and add in the flour, stir and cook for 2-3 minutes to eliminate the floury taste.
3. Slowly add the milk in batches, whisking until smooth between each addition.
4. Finally add in the cream, whisking constantly.
5. Cook until the mixture comes to a boil; reduce the heat and simmer, for 2 to 3 minutes, whisking in between.
6. Remove the saucepan from the heat and add in the nutmeg, salt and half of Parmigiano-Reggiano.
7. In a 3 quart casserole, spread a layer of tomato sauce, top with about 1 cup of the cream sauce.
8. Top with a layer of lasagna noodles.
9. Top with a layer of tomato sauce, with 1 cup of cream sauce and add a layer of meatball slices, sprinkle with grated cheese. Top with noodles.
10. Repeat two more times and top with tomato sauce and a final layer of cream sauce.
11. Sprinkle with remaining grated cheese.
12. Bake in oven for 30 minutes at 350° or until bubbling gently.

SERVING
13. Serve Lasagna with tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Try this new version of Meatball Lasagna. It is a simpler dish but very flavorful. The best part of this recipe is the creamy white sauce that gives this dish its typical creaminess. Get the exact recipe from this video and try it out!

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