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Cheesy Vegetable Lasagna

world.food's picture
Ingredients
  Spinach lasagna noodles 1 Pound
  Olive oil 1 Tablespoon
  Pepper jack cheese 1⁄2 Pound
  Provolone 1⁄2 Pound
  Mozzarella 1 Pound
  Ricotta cheese 2 Pound
  Grated pecorino romano 1 Cup (16 tbs)
  Black pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Tomato sauce 2 Cup (32 tbs)
  Vegetables 1 Pound (as per choice broccoli florets, cauliflower florets, chopped spinach or sliced mushrooms)
  Ratatouille 4 Cup (64 tbs) (instead of vegetables and tomato sauce)
Directions

MAKING
1. Boil water in a pan. Cook noodles in it for 5 minutes.
2. Rinse the noodles in cold water and drain away the excess liquid.
3. Place the noodles in the pot and mix olive oil.
4. Stir well so that the noodles are well coated and do not stick to one another.
5. Grate cheese in a bowl.
6. In another bowl combine herbs, garlic, grated cheese ( half portion), romano and ricotta.
7. In a deep baking pan slowly layer the lasagna noodles.
8. Add ricotta mixture to cover them fully.
9. Spoon the vegetables on the mixture.
10. Add a second layer of noodles.
11. Spoon in tomato sauce on the pasta. Add grated cheese as a topping.
12. Cover using a foil and bake 45 minutes.

FINALIZING
13. Stand for 10 minutes.

SERVING
14. Serve cheesy vegetable lasagna garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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