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Quick Lasagna

Ingredients
  Ground beef 1 Pound
  Spaghetti sauce with mushrooms 15 1⁄2 Ounce (1 jar)
  Meatless spaghetti sauce 15 1⁄2 Ounce (1 jar)
  Canned sliced mushrooms 3 Ounce, drained (1 can)
  Minced onion 1 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Lasagna noodles 8 Ounce (1 package)
  Salt 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Cream style cottage cheese 16 Ounce (1 carton)
  Mozzarella cheese 8 Ounce, shredded (2 cups)
Directions

GETTING READY
1. Pre-heat oven to 350° F.

MAKING
2. In a large skillet, brown meat; drain well.
3. Stir in spaghetti sauce with mushrooms, meatless spaghetti sauce, sliced mushrooms, minced onion, and garlic salt; simmer for 10 minutes, stirring occasionally.
4. In a saucepan, cook noodles according to package directions using 1 teaspoon each of salt and oil; remove and drain.
5. On a lightly greased 13- x 9- x 2-inch baking dish, layer half of noodles, cottage cheese, mozzarella, and meat sauce; repeat layers.
6. Bake for 30 minutes. Remove and let it for stand 10 minutes.

SERVING
7. Make slices and serve hot. This dish yields 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Preparation Time: 
35 Minutes
Cook Time: 
50 Minutes
Ready In: 
85 Minutes
Servings: 
6

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 309

% Daily Value*

Total Fat 34 g53%

Saturated Fat 14.5 g72.7%

Trans Fat 0.1 g

Cholesterol 95.3 mg31.8%

Sodium 1451.5 mg60.5%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3.3 g13%

Sugars 12.6 g

Protein 37 g73.2%

Vitamin A 35.7% Vitamin C 16.8%

Calcium 25.9% Iron 15.4%

*Based on a 2000 Calorie diet

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Quick Lasagna Recipe