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Microwave Lasagna

Microwave.Lady's picture
Ingredients
For meat sauce
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Butter 1 Ounce
  Cooking oil 1 Tablespoon
  Lean minced beef 4 Ounce
  Tomato puree 3 Tablespoon
  Beef stock 1⁄4 Pint
  Bay leaf 1
  Oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Cheese sauce 1 Cup (16 tbs)
  Flour 1 Ounce
  Mustard powder 1⁄2 Teaspoon
  Milk 1⁄2 Pint
  Grated cheese 2 Ounce
  Lasagne sheets 4 Ounce (Quick Cooking Leaves)
Directions

GETTING READY
1) In a deep microwavable container, place together onion, garlic, butter.
2) Put the lid on and cook for 3 minutes.
3) Add in the beef, put the lid on and cook for 3 minutes, stirring once.
4) Stir in the tomato puree, stock, bay leaf, oregano and seasoning.
5) Put back the lid and cook for 4 minutes, stirring once.
6) Leave aside to stand for 5 minutes. Discard the bay leaf.

MAKING
CHEESE SAUCE
7) In a deep microwavable container, place the butter.
8) Place in the microwave and cook for 30 seconds to melt.
9) Mix in the flour and mustard then gradually stream the milk, stirring well.
10) Sprinkle with salt and pepper.
11) Cook for 3 minutes, stirring every minute, until the sauce is thick.
12) Mix in 1 oz. of the cheese.
13) In a small microwavable container place the butter and cook to melt.

FINALIZING
LASAGNE
14) Smear the uncooked lasagne with the melted butter.
15) In a large microwavable container, smear some of the meat in the bottom.
16) Top with a layer of pasta.
17) Spoon some cheese sauce over the pasta.
18) Make few more layers, ending with cheese sauce.
19) Dredge with the remaining cheese on the top.
20) Cook without lid for 10 minutes and brown the top of the finished lasagne under a hot grill.
21) Serve piping hot, garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

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