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Vegetarian Lasagna

Ingredients
  Spaghetti sauce 2 Quart
  Lasagna noodles 1 Pound
  Ricotta cheese 1 Ounce
  Eggs 2
  Cinnamon 1 Dash
  Nutmeg 1 Dash
  Parsley 1⁄2 Teaspoon
  Mozzarella cheese 2 Cup (32 tbs)
  Parmesan cheese 2 Cup (32 tbs) (For The Last Topping)
Directions

MAKING
1) Into a pot of boiling water, cook the lasagna noodles
2) Into a large bowl, combine the ricotta, cheese, eggs, cinnamon nutmeg, parsley and mix really
3) Into another bowl, shred the mozzarella and keep aside
4) Into a large baking dish, first layer the base with some pasta sauce, then layer in the noodles, then the ricotta cheese mixture
5) Repeat the layers till the noodles is on top
6) For the last layer, sprinkle in the Parmesan Cheese
7) Bake in a preheated oven for 45 minutes at 350 F
8) Allow to cool for 15 minutes once baked, before serving

SERVING
9) Serve Warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1132 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 190.5 mg63.5%

Sodium 2987.9 mg124.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 15.6 g62.5%

Sugars 18.7 g

Protein 63 g125.3%

Vitamin A 73.9% Vitamin C 7.8%

Calcium 100% Iron 39.2%

*Based on a 2000 Calorie diet

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Vegetarian Lasagna Recipe