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Vegetarian Lasagna

Ingredients
  Spaghetti sauce 2 Quart
  Lasagna noodles 1 Pound
  Ricotta cheese 1 Ounce
  Eggs 2
  Cinnamon 1 Dash
  Nutmeg 1 Dash
  Parsley 1⁄2 Teaspoon
  Mozzarella cheese 2 Cup (32 tbs)
  Parmesan cheese 2 Cup (32 tbs) (For The Last Topping)
Directions

MAKING
1) Into a pot of boiling water, cook the lasagna noodles
2) Into a large bowl, combine the ricotta, cheese, eggs, cinnamon nutmeg, parsley and mix really
3) Into another bowl, shred the mozzarella and keep aside
4) Into a large baking dish, first layer the base with some pasta sauce, then layer in the noodles, then the ricotta cheese mixture
5) Repeat the layers till the noodles is on top
6) For the last layer, sprinkle in the Parmesan Cheese
7) Bake in a preheated oven for 45 minutes at 350 F
8) Allow to cool for 15 minutes once baked, before serving

SERVING
9) Serve Warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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