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Spinach Lasagna

Ingredients
  Uncooked lasagna noodles 9
  Flour 1⁄4 Cup (4 tbs)
  Garlic salt 1 Teaspoon
  Skim milk 2 1⁄2 Cup (40 tbs)
  Frozen chopped spinach 20 Ounce, thawed and well drained (2 Packages Green Giant Of 10 Ounce Each)
  Low fat cottage cheese 1 Cup (16 tbs)
  Reduced fat mozzarella cheese 6 Ounce, shredded (1 1/2 Cups)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTIG READY
1) Cook lasagna noodles to desired degree of doneness as per package directions. Drain and rinse with hot water. Set aside.
2) Preheat oven to 350° F.

MAKING
3) Take a medium saucepan and combine together milk, flour and salt in it. Cook mixture over medium heat until it begins to boil and become thick.
4) Reserving 1/2 cup of sauce for the top layer of lasagna, add spinach to the remaining sauce.
5) Take a medium bowl and combine together cottage and mozzarella cheese in it.
6) Take an ungreased 13x9-inch (3-quart) baking dish and spread 1/2 cup of spinach sauce at the bottom. Arrange 3 lasagna noodles over it.
7) Top with 1/2 the cheese mixture and 1/2 of the remaining spinach sauce. Repeat the layers.
8) Place last 3 lasagna noodles and top with reserved 1/2 cup sauce. Sprinkle Parmesan cheese and bake for about 30-40 minutes. Let stand for 5-10 minutes before serving.

SERVING
9) Garnish as desired and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Spinach
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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