You are here

Vegetable Lasagna

Trusted.Chef's picture
Ingredients
  Vegetable stock 1⁄2 Pint
  Dry white wine 1⁄4 Pint
  Fresh lasagna sheets 4
  Double cream 2 Fluid Ounce
  Carrot 1 Small
  Spring onions 4
  Fine green beans 4 Ounce
  Courgette 1 Small
  Unsalted butter 2 Ounce
  Light olive oil 1 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Light soy sauce 1 Teaspoon
  Lime juice 1⁄2 Teaspoon
  Fresh coriander 2 Tablespoon, chopped
  Parmesan cheese 2 Ounce, grated
Directions

GETTING READY
1. Put the vegetable stock and wine in a small saucepan and simmer until well reduced and slightly thick.
2. Cut the lasagne sheets into 4 x 4-inch squares.
3. Whip the cream until it just holds its shape then set aside.
4. Using a vegetable peeler, peel the carrot then shred long thin ribbons down its length. Cut the spring onions and fine green beans into 2-inch lengths. Cut the courgette into batons, 2-inch long and ½-inch thick.

MAKING
5. Into a large saucepan of boiling salted water, plunge the lasagne squares and cook for 2 minutes until just tender. Remove with a slotted spoon and drain on kitchen paper.
6. In a wok, heat a knob of butter and the oil and stir-fry the green beans and courgette for 1-2 minutes. Add a little of the reducing stock, the spring onions and carrot and continue to steam-fry for a further 1-2 minutes. Add the cayenne, soy sauce and lime juice. Remove from the heat.

FINALISING
7. Whisk the remaining butter into the reduced stock mixture then mix in the coriander. Add the cream and whisk again.
8. Preheat the grill. Arrange a square of lasagne in each of two warmed flameproof bowls and spoon over some of the vegetables. Coverwith another square of lasagne and add the remaining vegetables. Spoon over the sauce. Sprinkle with the cheese.
9. Place the bowls under the grill until the cheese is golden brown.

SERVING
10.Serve at once, piping hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Gourmet
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

Rate It

Your rating: None
4.11905
Average: 4.1 (21 votes)