You are here

Ricotta Lasagna Swirls

Healthycooking's picture
Ingredients
  Lasagna noodles 8 , cooked
For filling
  Fresh spinach 10 Ounce (1 Package)
  Parmesan cheese 2 Tablespoon
For sauce
  Tomato sauce 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Onions 1⁄2 Cup (8 tbs), chopped
  Ricotta cheese 1 Cup (16 tbs) (Made From Partially Skimmed)
  Nutmeg 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Oil 1 Tablespoon
  Basil 1⁄2 Teaspoon
Directions

GETTING READY
1) Thoroughly wash the spinach.
2) Finely chop them.
3) Preheat oven to 350°F.
4) Oil a 8 X 8-inch shallow baking dish and place aside.

MAKING
5) In a pan, place the spinach and cover with a tight fitting lid.
6) Cook the spinach for 7 minutes over low heat.
7) Drain the spinach and squeeze to remove extra juice.
8) Add cheeses, nutmeg, salt and pepper to the spinach.
9) Evenly spread the mixture over each lasagna noodle along the entire length.
10) Roll the noodles and place in the baking dish on its side, without touching each other.
11) In a skillet, prepare the sauce by sautéing garlic and onions in oil.
12) Add tomato sauce, basil and seasonings to simmer for 15 to 20 minutes.
13) Spread the sauce to cover the lasagna swirls.
14) Place the baking dish inside oven to bake for 20 minutes.

SERVING
15) Serve the lasagna swirls warm by garnishing with grated parmesan cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
3.946155
Average: 3.9 (13 votes)