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Lasagna

creative.chef's picture
Ingredients
  Lasagna sheets 8 , cooked according to package directions
  Ricotta cheese 8 Ounce
  Dried parsley 1 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Mozzarella cheese 8 Ounce, thickly sliced
For sauce
  Ground beef 1⁄2 Pound, browned in a skillet
  Tomato paste 6 Ounce (1 Can)
  Pepperoni 2 Ounce, sliced
  Water 3⁄4 Cup (12 tbs)
  Oregano 2 Teaspoon
  Garlic salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Parmesan cheese 2 Tablespoon (For Topping)
Directions

MAKING
1) In a bowl, mixed together tomato paste, pepperoni, water, oregano, garlic salt, pepper and beef if using.
2) In the slow cooker, place half of the noodles in the bottom.
3) Sprinkle with half the ricotta cheese, parsley, Parmesan cheese, mozzarella cheese.
4) Spoon half of the pepperoni mixture.
5) Place the remaining noodles over the pepperoni mixture and repeat the process.

FINALIZING
6) Sprinkle 2 tablespoon of Parmesan cheese over the top.
7) Place the cooker over high heat and cook for 1 hour or until lightly browned on the top.

SERVING
8) Serve hot sprinkle with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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