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Western Scramble

chef.jackson's picture
Ingredients
  Ham 1⁄2 Cup (8 tbs), chopped (Cooked)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce
  Eggs 8 , slightly beaten
Directions

MAKING
1. In a large pan, cook the ham and then add the green pepper to the same pan till cooked through.
2. Add the onions to the pan and cook again till tender
3. Stir the soup till smooth and add the eggs. Blend well and tip in the ham mixture
4. Cook over low heat till the eggs are set. Lift the eggs and allow the uncooked eggs to roll under the eggs so that they cook completely.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Dish: 
Lasagna
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 313.5 mg104.5%

Sodium 418.2 mg17.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.54 g2.2%

Sugars 1.6 g

Protein 12 g24.3%

Vitamin A 18.3% Vitamin C 8.5%

Calcium 6.8% Iron 7.4%

*Based on a 2000 Calorie diet

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Western Scramble Recipe