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Seafood Lasagne

New.Wife's picture
Ingredients
  Lasagne noodles 10
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
For cheese mix
  Butter/Margarine 2 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Cream cheese 8 Ounce, cut up
  Cottage cheese 2 Cup (32 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basil 1 Teaspoon
For seafood mix
  Condensed cream of mushroom soup 20 Ounce (2 Cans, 10 Ounce Each)
  Sherry/Alcohol free sherry 1⁄3 Cup (5.33 tbs)
  Shrimp 3⁄4 Pound, cooked
  Crabmeat 1⁄2 Pound
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Cheddar cheese 1 Cup (16 tbs), grated medium
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 14 to 16 minutes.
3) Drain out from water.
4) To prepare cheese mix, in a medium saucepan melt butter.
5) Add onion and sauté until soft.
6) Stir in cream cheese and cook until it melts.
7) Take off from heat.
8) Mix cottage cheese, egg, salt, pepper and basil.
9) Stir well.
10) To prepare seafood mix, in a medium bowl combine soup, sherry, shrimp and crabmeat.
11) Bake for 45 minutes.
12) Sprinkle Cheddar cheese on top.
13) Bake for 10 to 15 minutes until cheese melts and browns lightly..

SERVING
14) Keep aside for 10 minutes before cutting into squares and serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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1 Comment

Anonymous's picture
No assembly instructions! Two seperate mixtures, what order put in dish?