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Lasagne

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Ingredients
  Beef 1 Pound, ground
  Olive oil 2 Tablespoon
  Tomatoes 3 1⁄2 Cup (56 tbs) (No. 2 1/2 Can)
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Instant minced onion 2 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Oregano leaves 1 1⁄2 Teaspoon
  Rosemary leaves 1⁄4 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon (Msg)
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Canned sliced mushrooms 3 Ounce (1 Can)
  Lasagne noodles 1⁄2 Pound
  Ricotta cheese 1 Pound
  Mozzarella cheese 1⁄2 Pound
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a skillet, saute the ground beef in oil, until lightly browned.
3) Stir in the tomatoes, tomato sauce, seasonings and mushrooms; mix thoroughly.
4) Cook over a low heat for about 2 hours, or until the sauce is thickened.
5) In a pan, cook the noodles as per package directions, drain, then rinse in cold water and separate.
6) In a buttered 3-quart baking dish, arrange the noodles, beef sauce, ricotta, Mozzarella cheese slices and Parmesan cheese in two even layers.
7) Bake in the preheated oven for 30 minutes, or until bubbly.

SERVING
8) Serve the Lasagne, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
160 Minutes
Ready In: 
180 Minutes
Servings: 
4

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