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Easy Lasagne

New.Wife's picture
Ingredients
For meat sauce
  Lean ground beef 1 Pound
  Cooking oil 1 Tablespoon
  Canned tomatoes 56 Ounce, broken up (2 Cans Of 28 Ounce Each)
  Tomato sauce 7 1⁄2 Ounce
  Garlic salt 1⁄4 Teaspoon
  Spaghetti sauce mix 3 Ounce (1 Envelope)
For cottage cheese mixture
  Cottage cheese 1 Cup (16 tbs)
  Egg 1
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Lasagne noodles 12 (Raw Ones)
  Mozzarella cheese 1 1⁄2 Cup (24 tbs), grated
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) To prepare meat sauce, in a large frying pan heat cooking oil.
3) Scramble-fry beef until brown.
4) Stir in tomatoes, tomato sauce, garlic salt and spaghetti sauce mix.
5) Simmer and stir for 10 minutes.
6) To prepare cottage cheese mixture, in a small bowl mix cottage cheese, egg and Parmesan cheese.
7) Cover tightly with greased foil.
8) Bake for 1 hour or more until noodles are tender.
9) Let stand for 10 minutes before serving.

SERVING
10) Cuts into 12 pieces and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.3 (19 votes)